| NOMBRE | food | harina de maíz, polvo de maíz | coarsely ground corn |
|---|---|---|---|
| substance | harina de maíz, almidón, fécula, maicena, maizena | starch prepared from the grains of corn |
| Sentido | coarsely ground corn. | |
|---|---|---|
| Sinónimo | polvo de maíz | |
| General | harina | coarsely ground foodstuff |
| Substancia de | gachas, papilla | cornmeal boiled in water |
| polenta | A thick mush made of cornmeal boiled in stock or water | |
| Inglés | cornmeal, Indian meal | |
| Catalán | farina de blat de moro | |
| Sentido | starch prepared from the grains of corn; used in cooking as a thickener. | |
|---|---|---|
| Sinónimos | almidón, fécula, maicena, maizena | |
| General | almidón, amilo, amylum, fécula | A complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice |
| Inglés | cornstarch, cornflour | |
| Catalán | farina de blat de moro, maicena | |
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