NOMBRE | food | harina de maíz, polvo de maíz | coarsely ground corn |
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substance | harina de maíz, almidón, fécula, maicena, maizena | starch prepared from the grains of corn |
Sentido | coarsely ground corn. | |
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Sinónimo | polvo de maíz | |
General | harina | coarsely ground foodstuff |
Substancia de | gachas, papilla | cornmeal boiled in water |
polenta | A thick mush made of cornmeal boiled in stock or water | |
Inglés | cornmeal, Indian meal | |
Catalán | farina de blat de moro |
Sentido | starch prepared from the grains of corn; used in cooking as a thickener. | |
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Sinónimos | almidón, fécula, maicena, maizena | |
General | almidón, amilo, amylum, fécula | A complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice |
Inglés | cornstarch, cornflour | |
Catalán | farina de blat de moro, maicena |
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