| NOMBRE | food | polenta, gacha, gachas, puches | soft food made by boiling oatmeal or other meal or legumes in water or milk until thick |
|---|---|---|---|
| food | polenta | a thick mush made of cornmeal boiled in stock or water |
| Sentido | Soft food made by boiling oatmeal or other meal or legumes in water or milk until thick. | |
|---|---|---|
| Sinónimos | gacha, gachas, puches | |
| Específico | avena espesa, avena | porridge made of rolled oats |
| avenate, gachas, sopa boba | A thin porridge (usually oatmeal or cornmeal) | |
| General | plato | A particular item of prepared food |
| Substancias | copos de avena | meal made from rolled or ground oats |
| Inglés | porridge | |
| Catalán | cuscussó, farinetes, farro, pastetes | |
| Sentido | A thick mush made of cornmeal boiled in stock or water. | |
|---|---|---|
| Región de | Italia, Italy | A republic in southern Europe on the Italian Peninsula |
| General | gachas, papilla | cornmeal boiled in water |
| Substancias | harina de maíz, polvo de maíz | coarsely ground corn |
| Inglés | polenta | |
| Catalán | polenta | |
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