NOUN | food | porridge | soft food made by boiling oatmeal or other meal or legumes in water or milk until thick |
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Sounds | pao'rahjh | |
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Rhymes | acreage ... wreckage: 85 rhymes with ahjh... |
Meaning | Soft food made by boiling oatmeal or other meal or legumes in water or milk until thick. | |
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Narrower | gruel | A thin porridge (usually oatmeal or cornmeal) |
hasty pudding | sweetened porridge made of tapioca or flour or oatmeal cooked quickly in milk or water | |
oatmeal, burgoo | porridge made of rolled oats | |
Broader | dish | A particular item of prepared food |
Substances | oatmeal, rolled oats | meal made from rolled or ground oats |
Spanish | gacha, gachas, polenta, puches | |
Catalan | cuscussó, farinetes, farro, pastetes |
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