| NOM | food | farro, cuscussó, farinetes, pastetes | soft food made by boiling oatmeal or other meal or legumes in water or milk until thick |
|---|
| Sentit | Soft food made by boiling oatmeal or other meal or legumes in water or milk until thick. | |
|---|---|---|
| Sinònims | cuscussó, farinetes, pastetes | |
| Específic | sopa de farinetes | A thin porridge (usually oatmeal or cornmeal) |
| General | plat | A particular item of prepared food |
| Substàncias | flocs de civada | meal made from rolled or ground oats |
| Anglès | porridge | |
| Espanyol | gacha, gachas, polenta, puches | |
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