| NOMBRE | food | gachas, gacha, polenta, puches | soft food made by boiling oatmeal or other meal or legumes in water or milk until thick |
|---|---|---|---|
| food | gachas, avenate, sopa boba | a thin porridge (usually oatmeal or cornmeal) | |
| food | gachas, papilla | cornmeal boiled in water |
| Sentido | Soft food made by boiling oatmeal or other meal or legumes in water or milk until thick. | |
|---|---|---|
| Sinónimos | gacha, polenta, puches | |
| Específico | avena espesa, avena | porridge made of rolled oats |
| avenate, gachas, sopa boba | A thin porridge (usually oatmeal or cornmeal) | |
| General | plato | A particular item of prepared food |
| Substancias | copos de avena | meal made from rolled or ground oats |
| Inglés | porridge | |
| Catalán | cuscussó, farinetes, farro, pastetes | |
| Sentido | A thin porridge (usually oatmeal or cornmeal). | |
|---|---|---|
| Sinónimos | avenate, sopa boba | |
| Específico | arroz congee | A Chinese rice gruel eaten for breakfast |
| loblolly | Thick gruel | |
| General | gacha, gachas, polenta, puches | Soft food made by boiling oatmeal or other meal or legumes in water or milk until thick |
| Inglés | gruel | |
| Catalán | sopa de farinetes | |
| Sentido | cornmeal boiled in water. | |
|---|---|---|
| Sinónimo | papilla | |
| Específico | atole | Eaten as mush or as a thin gruel |
| polenta | A thick mush made of cornmeal boiled in stock or water | |
| Substancias | harina de maíz, polvo de maíz | coarsely ground corn |
| Inglés | mush, cornmeal mush | |
| Catalán | farinetes | |
| Adjetivo | blando, musgoso, pastoso | Having the consistency of mush |
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