| NOM | food | farinetes, cuscussó, farro, pastetes | soft food made by boiling oatmeal or other meal or legumes in water or milk until thick |
|---|---|---|---|
| food | farinetes | cornmeal boiled in water | |
| food | farinetes | a diet that does not require chewing |
| Sentit | Soft food made by boiling oatmeal or other meal or legumes in water or milk until thick. | |
|---|---|---|
| Sinònims | cuscussó, farro, pastetes | |
| Específic | sopa de farinetes | A thin porridge (usually oatmeal or cornmeal) |
| General | plat | A particular item of prepared food |
| Substàncias | flocs de civada | meal made from rolled or ground oats |
| Anglès | porridge | |
| Espanyol | gacha, gachas, polenta, puches | |
| Sentit | cornmeal boiled in water. | |
|---|---|---|
| Específic | atole | Eaten as mush or as a thin gruel |
| polenta | A thick mush made of cornmeal boiled in stock or water | |
| Substàncias | farina de blat de moro | coarsely ground corn |
| Anglès | mush, cornmeal mush | |
| Espanyol | gachas, papilla | |
| Sentit | A diet that does not require chewing; advised for those with intestinal disorders. | |
|---|---|---|
| General | alimentació, dieta, règim alimentari, règim | A prescribed selection of foods |
| Anglès | soft diet, pap, spoon food | |
| Espanyol | papilla | |
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