NOM | food | farinetes, cuscussó, farro, pastetes | soft food made by boiling oatmeal or other meal or legumes in water or milk until thick |
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food | farinetes | cornmeal boiled in water | |
food | farinetes | a diet that does not require chewing |
Sentit | Soft food made by boiling oatmeal or other meal or legumes in water or milk until thick. | |
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Sinònims | cuscussó, farro, pastetes | |
Específic | sopa de farinetes | A thin porridge (usually oatmeal or cornmeal) |
General | plat | A particular item of prepared food |
Substàncias | flocs de civada | meal made from rolled or ground oats |
Anglès | porridge | |
Espanyol | gacha, gachas, polenta, puches |
Sentit | cornmeal boiled in water. | |
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Específic | atole | Eaten as mush or as a thin gruel |
polenta | A thick mush made of cornmeal boiled in stock or water | |
Substàncias | farina de blat de moro | coarsely ground corn |
Anglès | mush, cornmeal mush | |
Espanyol | gachas, papilla |
Sentit | A diet that does not require chewing; advised for those with intestinal disorders. | |
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General | alimentació, dieta, règim alimentari, règim | A prescribed selection of foods |
Anglès | soft diet, pap, spoon food | |
Espanyol | papilla |
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