NOM | food | polenta | a thick mush made of cornmeal boiled in stock or water |
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Sentit | A thick mush made of cornmeal boiled in stock or water. | |
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Regió de | Italia, Itàlia, República Italiana | A republic in southern Europe on the Italian Peninsula |
General | farinetes | cornmeal boiled in water |
Substàncias | farina de blat de moro | coarsely ground corn |
Anglès | polenta | |
Espanyol | polenta |
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