| NOMBRE | substance | maicena, almidón, fécula, harina de maíz, maizena | starch prepared from the grains of corn |
|---|
| Sentido | starch prepared from the grains of corn; used in cooking as a thickener. | |
|---|---|---|
| Sinónimos | almidón, fécula, harina de maíz, maizena | |
| General | almidón, amilo, amylum, fécula | A complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice |
| Inglés | cornstarch, cornflour | |
| Catalán | farina de blat de moro, maicena | |
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