Español > repostería: 2 sentidos > nombre 1, food| Sentido | Any of various baked foods made of dough or batter. |
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| Sinónimos | pastas, pastelería, pastel |
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| Específico | baclava, baklava, baklawa | Rich Middle Eastern cake made of thin layers of flaky pastry filled with nuts and honey |
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| capa de hojaldre | Shell of puff paste |
| empanada, pastel, torta | dish baked in pastry-lined pan often with a pastry top |
| frangipane | pastry with a creamy almond-flavored filling |
| pasta | pastry used to hold pie fillings |
| pastel de hojaldre | A light inflated pastry or puff shell |
| profiterol | A small hollow pastry that is typically filled with cream and covered with chocolate |
| rugulah | pastry made with a cream cheese dough and different fillings (as raisins and walnuts and cinnamon or chocolate and walnut and apricot preserves) |
| sausage roll | sausage meat rolled and baked in pastry |
| streusel | Pastry with a topping of streusel |
| strudel | Thin sheet of filled dough rolled and baked |
| tarta | A pastry cup with a filling of fruit or custard and no top crust |
| timbal | small pastry shell for creamy mixtures of minced foods |
| toad in the hole | sausage baked in batter |
| vol-au-vent, volován | puff paste shell filled with a savory meat mixture usually with a sauce |
| Substancias | harina | fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain |
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| Inglés | pastry |
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| Catalán | pastes, pastissos, rebosteria |
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