| NOM | food | margarina | a spread made chiefly from vegetable oils and used as a substitute for butter |
|---|
| Sentit | A spread made chiefly from vegetable oils and used as a substitute for butter. | |
|---|---|---|
| General | crema, pasta | A tasty mixture to be spread on bread or crackers or used in preparing other dishes |
| Substàncias | oli vegetal | Any of a group of liquid edible fats that are obtained from plants |
| Anglès | margarine, margarin, oleo, oleomargarine, marge | |
| Espanyol | margarina, oleo | |
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