| NOMBRE | food | margarina, oleo | a spread made chiefly from vegetable oils and used as a substitute for butter |
|---|---|---|---|
| substance | margarina | a glyceryl ester of margaric acid |
| Sentido | A spread made chiefly from vegetable oils and used as a substitute for butter. | |
|---|---|---|
| Sinónimo | oleo | |
| General | pasta | A tasty mixture to be spread on bread or crackers or used in preparing other dishes |
| Substancias | aceite, aceite vegetal | Any of a group of liquid edible fats that are obtained from plants |
| Inglés | margarine, margarin, oleo, oleomargarine, marge | |
| Catalán | margarina | |
| Sentido | A glyceryl ester of margaric acid. | |
|---|---|---|
| General | éster gliceril | An ester of glycerol |
| Inglés | margarin, glycerol trimargarate | |
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