Meaning | A spread made chiefly from vegetable oils and used as a substitute for butter. |
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Synonyms | margarin, oleo, oleomargarine, marge |
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Narrower | stick | A rectangular quarter pound block of butter or margarine |
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Broader | spread, paste | A tasty mixture to be spread on bread or crackers or used in preparing other dishes |
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Substances | trans fatty acid | A fatty acid that has been produced by hydrogenating an unsaturated fatty acid (and so changing its shape) |
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vegetable oil, oil | Any of a group of liquid edible fats that are obtained from plants |
Spanish | margarina, oleo |
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Catalan | margarina |
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