Català > oli vegetal: 2 sentits > nom 1, food| Sentit | Any of a group of liquid edible fats that are obtained from plants. |
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| Específic | canola, oli de colza | vegetable oil made from rapeseed |
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| oli d'oliva | oil from olives |
| oli d'oliva | mild vegetable oil when used as food |
| oli de blat de moro | oil from the germs of corn grains |
| oli de cacauet | An oil from peanuts |
| oli de coco | oil from coconuts |
| oli de cotó, oli de llavors de cotó | edible oil pressed from cottonseeds |
| oli de gira-sol | oil from sunflower seeds |
| oli de nou de noguer, oli de nou | oil from walnuts |
| oli de palma | oil from nuts of oil palms especially the African oil palm |
| oli de soia, oli de soja | oil from soya beans |
| oli de sèsam | oil obtained from sesame seeds |
| oli vegetal | Any of numerous vegetable oils used in cooking |
| General | greix comestible | oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue |
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| Substància de | margarina | A spread made chiefly from vegetable oils and used as a substitute for butter |
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| Anglès | vegetable oil, oil |
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| Espanyol | aceite, aceite vegetal |
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| Adjectius | gras, greixinós, greixós, oleaginós, oliós, sebaci | Containing an unusual amount of grease or oil |
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