| NOM | plant | oli de colza | edible light yellow to brown oil from rapeseed used also as a lubricant or illuminant |
|---|---|---|---|
| food | oli de colza, canola | vegetable oil made from rapeseed |
| Sentit | edible light yellow to brown oil from rapeseed used also as a lubricant or illuminant. | |
|---|---|---|
| General | oli | A slippery or viscous liquid / liquid or liquefiable substance not miscible with water |
| Substància de | colza | seed of rape plants |
| Anglès | rape oil, rapeseed oil, colza oil | |
| Espanyol | aceite de colza | |
| Sentit | vegetable oil made from rapeseed; it is high in monounsaturated fatty acids. | |
|---|---|---|
| Sinònim | canola | |
| General | oli vegetal | Any of a group of liquid edible fats that are obtained from plants |
| Substàncias | àcid oleic | A colorless oily liquid / liquid occurring as a glyceride |
| Anglès | canola oil, canola | |
| Espanyol | canola | |
©2001-24 · HyperDic hyper-dictionary · Contact
English |
Spanish |
Catalan
Privacy |
Robots