| NOM | food | pasta de fulls, pasta de full, pasta fullada | dough used for very light flaky rich pastries |
|---|
| Sentit | dough used for very light flaky rich pastries. | |
|---|---|---|
| Sinònims | pasta de full, pasta fullada | |
| Específic | phyllo | tissue thin sheets of pastry used especially in Greek dishes |
| General | massa, pasta | A dough of flour and water and shortening |
| Anglès | puff paste, pate feuillete | |
| Espanyol | hojaldre, pasta hojaldrada, pate feuillete | |
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