NOMBRE | food | pate feuillete, hojaldre, pasta hojaldrada | dough used for very light flaky rich pastries |
---|
Sentido | dough used for very light flaky rich pastries. | |
---|---|---|
Sinónimos | hojaldre, pasta hojaldrada | |
Específico | pasta filo, phyllo | tissue thin sheets of pastry used especially in Greek dishes |
General | masa, pasta, pastelería | A dough of flour and water and shortening |
Inglés | puff paste, pate feuillete | |
Catalán | pasta de full, pasta de fulls, pasta fullada |
©2001-24 · HyperDic hyper-dictionary · Contact