| NOMBRE | food | hojaldre, pasta hojaldrada, pate feuillete | dough used for very light flaky rich pastries |
|---|
| Sentido | dough used for very light flaky rich pastries. | |
|---|---|---|
| Sinónimos | pasta hojaldrada, pate feuillete | |
| Específico | pasta filo, phyllo | tissue thin sheets of pastry used especially in Greek dishes |
| General | masa, pasta, pastelería | A dough of flour and water and shortening |
| Inglés | puff paste, pate feuillete | |
| Catalán | pasta de full, pasta de fulls, pasta fullada | |
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