| NOM | food | phyllo | tissue thin sheets of pastry used especially in Greek dishes |
|---|
| Sentit | tissue thin sheets of pastry used especially in Greek dishes. | |
|---|---|---|
| General | pasta de full, pasta de fulls, pasta fullada | dough used for very light flaky rich pastries |
| Anglès | phyllo | |
| Espanyol | pasta filo, phyllo | |
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