| NOM | food | cuscús | a spicy dish that originated in northern Africa |
|---|---|---|---|
| animal | cuscús | woolly-haired monkey-like arboreal marsupial of New Guinea and northern Australia | |
| food | cuscús | a pasta made in northern Africa of crushed and steamed semolina |
| Sentit | A spicy dish that originated in northern Africa; consists of pasta steamed with a meat and vegetable stew. | |
|---|---|---|
| General | plat | A particular item of prepared food |
| Anglès | couscous | |
| Espanyol | cuscús | |
| Sentit | woolly-haired monkey-like arboreal marsupial of New Guinea and northern Australia. | |
|---|---|---|
| Membre de | genus phalanger | type genus of the family Phalangeridae |
| General | phalanger, possum | small furry Australian arboreal marsupials having long usually prehensile tails |
| Anglès | cuscus | |
| Espanyol | cuscus | |
| Sentit | A pasta made in northern Africa of crushed and steamed semolina. | |
|---|---|---|
| General | pasta | shaped and dried dough made from flour and water and sometimes egg |
| Anglès | couscous | |
| Espanyol | couscous, cuscús | |
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