| NOM | food | paté de foie gras, foie gras | a pate made from goose liver (marinated in Cognac) and truffles |
|---|
| Sentit | A pate made from goose liver (marinated in Cognac) and truffles. | |
|---|---|---|
| Sinònim | foie gras | |
| General | paté | liver or meat or fowl finely minced or ground and variously seasoned |
| Anglès | foie gras, pate de foie gras | |
| Espanyol | foie gras, paté de foie gras, paté de foie, paté | |
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