| NOM | food | foie gras, paté de foie gras | a pate made from goose liver (marinated in Cognac) and truffles |
|---|
| Sentit | A pate made from goose liver (marinated in Cognac) and truffles. | |
|---|---|---|
| Sinònim | paté de foie gras | |
| General | paté | liver or meat or fowl finely minced or ground and variously seasoned |
| Anglès | foie gras, pate de foie gras | |
| Espanyol | foie gras, paté de foie gras, paté de foie, paté | |
©2001-25 · HyperDic hyper-dictionary · Contact
English |
Spanish |
Catalan
Privacy |
Robots