| NOMBRE | food | escalopa de ternera, schnitzel | deep-fried breaded veal cutlets |
|---|---|---|---|
| food | escalopa de ternera | thin sauteed cutlets of veal |
| Sentido | Deep-fried breaded veal cutlets. | |
|---|---|---|
| Sinónimo | schnitzel | |
| Región de | capital de Austria, viena, Viena, Vienna | The capital and largest city of Austria |
| General | plato | A particular item of prepared food |
| Inglés | schnitzel, Wiener schnitzel | |
| Catalán | escalopa de vedella, schnitzel | |
| Sentido | Thin sauteed cutlets of veal. | |
|---|---|---|
| General | escalope, scallopine, scallopini | sauteed cutlets (usually veal or poultry) that have been pounded thin and coated with flour |
| Inglés | veal scallopini | |
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