| NOMBRE | food | escalope, scallopine, scallopini | sauteed cutlets (usually veal or poultry) that have been pounded thin and coated with flour |
|---|
| Sentido | sauteed cutlets (usually veal or poultry) that have been pounded thin and coated with flour. | |
|---|---|---|
| Sinónimos | scallopine, scallopini | |
| Específico | escalopa de ternera | Thin sauteed cutlets of veal |
| General | plato | A particular item of prepared food |
| Inglés | scallopine, scallopini | |
| Catalán | escalopa, scallopine, scallopini | |
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