NOM | food | escalopa, scallopine, scallopini | sauteed cutlets (usually veal or poultry) that have been pounded thin and coated with flour |
---|
Sentit | sauteed cutlets (usually veal or poultry) that have been pounded thin and coated with flour. | |
---|---|---|
Sinònims | scallopine, scallopini | |
General | plat | A particular item of prepared food |
Anglès | scallopine, scallopini | |
Espanyol | escalope, scallopine, scallopini |
©2001-24 · HyperDic hyper-dictionary · Contact