| NOM | food | escalopa, scallopine, scallopini | sauteed cutlets (usually veal or poultry) that have been pounded thin and coated with flour |
|---|
| Sentit | sauteed cutlets (usually veal or poultry) that have been pounded thin and coated with flour. | |
|---|---|---|
| Sinònims | scallopine, scallopini | |
| General | plat | A particular item of prepared food |
| Anglès | scallopine, scallopini | |
| Espanyol | escalope, scallopine, scallopini | |
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