NOUN | food | scallopine, scallopini | sauteed cutlets (usually veal or poultry) that have been pounded thin and coated with flour |
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Meaning | sauteed cutlets (usually veal or poultry) that have been pounded thin and coated with flour. | |
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Synonym | scallopini | |
Narrower | veal scallopini | Thin sauteed cutlets of veal |
Broader | dish | A particular item of prepared food |
Spanish | escalope, scallopine, scallopini | |
Catalan | escalopa, scallopine, scallopini |
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