| NOMBRE | artifact | broqueta, anticucho, brocheta, espeto, espetón, fierrito, pincho | a long pin for holding meat in position while it is being roasted |
|---|---|---|---|
| food | broqueta, kebab, pincho moruno, quebab | cubes of meat marinated and cooked on a skewer usually with vegetables |
| Sentido | A long pin for holding meat in position while it is being roasted. | |
|---|---|---|
| Sinónimos | anticucho, brocheta, espeto, espetón, fierrito, pincho | |
| Específico | asador, espeto | A skewer for holding meat over a fire / fire |
| General | aguja, alfiler, pin | A small slender (often pointed) piece of wood or metal used to support or fasten or attach things |
| Inglés | skewer | |
| Catalán | astet, ast, broqueta, rostidor | |
| Verbos | espetar | Drive a skewer through |
| Sentido | cubes of meat marinated and cooked on a skewer usually with vegetables. | |
|---|---|---|
| Sinónimos | kebab, pincho moruno, quebab | |
| Específico | souvlakia, souvlaki | made of lamb |
| General | plato | A particular item of prepared food |
| Inglés | kabob, kebab, shish kebab | |
| Catalán | broqueta, quebab, xix kebab | |
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