| NOM | artifact | broqueta, astet, ast, rostidor | a long pin for holding meat in position while it is being roasted |
|---|---|---|---|
| food | broqueta, quebab, xix kebab | cubes of meat marinated and cooked on a skewer usually with vegetables | |
| artifact | broqueta | a small spit or skewer |
| Sentit | A long pin for holding meat in position while it is being roasted. | |
|---|---|---|
| Sinònims | astet, ast, rostidor | |
| Específic | ast | A skewer for holding meat over a fire / fire |
| General | agulla de cap, pin | A small slender (often pointed) piece of wood or metal used to support or fasten or attach things |
| Anglès | skewer | |
| Espanyol | anticucho, brocheta, broqueta, espeto, espetón, fierrito, pincho | |
| Verbs | enastar, enfilar | Drive a skewer through |
| Sentit | cubes of meat marinated and cooked on a skewer usually with vegetables. | |
|---|---|---|
| Sinònims | quebab, xix kebab | |
| Específic | souvlaki | made of lamb |
| General | plat | A particular item of prepared food |
| Anglès | kabob, kebab, shish kebab | |
| Espanyol | broqueta, kebab, pincho moruno, quebab | |
| Sentit | A small spit or skewer. | |
|---|---|---|
| General | ast | A skewer for holding meat over a fire / fire |
| Anglès | brochette | |
| Espanyol | brocheta | |
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