| NOMBRE | food | ensalada | food mixtures / mixtures either arranged on a plate or tossed and served with a moist dressing |
|---|
| Sentido | Food mixtures / mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens. | |
|---|---|---|
| Específico | coleslaw, curtida, ensalada de col, ensalada de repollo | basically shredded cabbage |
| ensalada de arenque | Based on pickled herring | |
| ensalada de atún | salad composed primarily of chopped canned tuna fish | |
| ensalada de frutas, macedonia | salad composed of fruits | |
| ensalada de patata, ensalada de patatas | Any of various salads having chopped potatoes as the base | |
| ensalada de pollo | salad composed primarily of chopped chicken meat | |
| ensalada verde | salad tossed with a dressing | |
| salpicón | cooked meats and eggs and vegetables usually arranged in rows around the plate and dressed with a salad dressing | |
| tabbouleh, tabule, tabulé | A finely chopped salad with tomatoes and parsley and mint and scallions and bulgur wheat | |
| General | plato | A particular item of prepared food |
| Inglés | salad | |
| Catalán | amanida, ensalada | |
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