| NOUN | plant | parsley, Petroselinum crispum | annual or perennial herb with aromatic leaves |
|---|---|---|---|
| food | parsley | aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food |
| Sounds | paa'rsliy | |
|---|---|---|
| Rhymes | ably ... zealously: 1543 rhymes with liy... | |
| Meaning | Annual or perennial herb with aromatic leaves. | |
|---|---|---|
| Synonym | Petroselinum crispum | |
| Member of | Petroselinum, genus Petroselinum | parsley |
| Narrower | Hamburg parsley, turnip-rooted parsley, Petroselinum crispum tuberosum | parsley with smooth leaves and enlarged edible taproot resembling a savory parsnip |
| Italian parsley, flat-leaf parsley, Petroselinum crispum neapolitanum | A variety of parsley having flat leaves | |
| Broader | herb, herbaceous plant | A plant lacking a permanent woody stem |
| Spanish | perejil | |
| Catalan | julivert, Petroselinum crispum | |
| Meaning | aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food. | |
|---|---|---|
| Broader | herb | aromatic potherb used in cookery for its savory qualities |
| Spanish | perejil | |
| Catalan | julivert | |
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