| NOMBRE | food | perejil | aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food |
|---|---|---|---|
| plant | perejil | annual or perennial herb with aromatic leaves |
| Sentido | aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food. | |
|---|---|---|
| General | hierba, hierbas, yerba, yerbas | aromatic potherb used in cookery for its savory qualities |
| Inglés | parsley | |
| Catalán | julivert | |
| Sentido | Annual or perennial herb with aromatic leaves. | |
|---|---|---|
| Miembro de | género petroselinum, genus petroselinum, petroselinum | parsley |
| General | herbácea, hierba, planta herbácea | A plant lacking a permanent woody stem |
| Inglés | parsley, Petroselinum crispum | |
| Catalán | julivert, Petroselinum crispum | |
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