| NOM | food | julivert | aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food |
|---|---|---|---|
| plant | julivert, Petroselinum crispum | annual or perennial herb with aromatic leaves |
| Sentit | aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food. | |
|---|---|---|
| General | herba, herbes | aromatic potherb used in cookery for its savory qualities |
| Anglès | parsley | |
| Espanyol | perejil | |
| Sentit | Annual or perennial herb with aromatic leaves. | |
|---|---|---|
| Sinònim | Petroselinum crispum | |
| Membre de | genus petroselinum, petroselinum, Petroselinum | parsley |
| General | herbàcia, herba, planta herbàcia | A plant lacking a permanent woody stem |
| Anglès | parsley, Petroselinum crispum | |
| Espanyol | perejil | |
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