| NOMBRE | food | huevo frito | eggs cooked by sauteing in oil or butter |
|---|
| Sentido | eggs cooked by sauteing in oil or butter; sometimes turned and cooked on both sides. | |
|---|---|---|
| General | plato | A particular item of prepared food |
| Inglés | fried egg | |
| Catalán | ou ferrat, ou fregit | |
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