| NOM | food | ou fregit, ou ferrat | eggs cooked by sauteing in oil or butter |
|---|
| Sentit | eggs cooked by sauteing in oil or butter; sometimes turned and cooked on both sides. | |
|---|---|---|
| Sinònim | ou ferrat | |
| General | plat | A particular item of prepared food |
| Anglès | fried egg | |
| Espanyol | huevo frito | |
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