| NOUN | food | fried egg | eggs cooked by sauteing in oil or butter |
|---|
| Meaning | eggs cooked by sauteing in oil or butter; sometimes turned and cooked on both sides. | |
|---|---|---|
| Broader | dish | A particular item of prepared food |
| Spanish | huevo frito | |
| Catalan | ou ferrat, ou fregit | |
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