| NOMBRE | food | filete a la pimienta | steak covered with crushed peppercorns pan-broiled and served with brandy-and-butter sauce |
|---|
| Sentido | steak covered with crushed peppercorns pan-broiled and served with brandy-and-butter sauce. | |
|---|---|---|
| General | plato | A particular item of prepared food |
| Inglés | steak au poivre, peppered steak, pepper steak | |
| Catalán | bistec al pebre, filet al pebre | |
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