| NOM | food | filet al pebre, bistec al pebre | steak covered with crushed peppercorns pan-broiled and served with brandy-and-butter sauce |
|---|
| Sentit | steak covered with crushed peppercorns pan-broiled and served with brandy-and-butter sauce. | |
|---|---|---|
| Sinònim | bistec al pebre | |
| General | plat | A particular item of prepared food |
| Anglès | steak au poivre, peppered steak, pepper steak | |
| Espanyol | filete a la pimienta | |
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