| NOMBRE | food | chop suey | meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce |
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| Sentido | meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there. | |
|---|---|---|
| General | plato | A particular item of prepared food |
| Inglés | chop suey | |
| Catalán | chop suey | |
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