| NOUN | food | chop suey | meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce |
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| Meaning | meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there. | |
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| Broader | dish | A particular item of prepared food |
| Spanish | chop suey | |
| Catalan | chop suey | |
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