| NOM | food | chop suey | meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce |
|---|
| Sentit | meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there. | |
|---|---|---|
| General | plat | A particular item of prepared food |
| Anglès | chop suey | |
| Espanyol | chop suey | |
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