NOMBRE | food | curry | (East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice |
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food | curry | pungent blend of cumin and ground coriander seed and turmeric and other spices / spices |
Sentido | (East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice. | |
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Categoría | cocción, cocina | The act of preparing something (as food) by the application of heat |
Región de | Archipiélago Malayo, Indias Orientales | A group of islands in the Indian and Pacific Oceans between Asia and Australia |
Específico | cordero al curry, curry de cordero | curry made with lamb |
General | plato | A particular item of prepared food |
Inglés | curry | |
Catalán | curri | |
Verbos | preparar al curry | season with a mixture / mixture of spices |
Sentido | pungent blend of cumin and ground coriander seed and turmeric and other spices / spices. | |
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General | condimento, flavorer, flavourer | Something added to food primarily for the savor it imparts |
Inglés | curry powder | |
Catalán | curri |
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