Sentido | (East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice. |
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Categoría | cocción, cocina | The act of preparing something (as food) by the application of heat |
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Región de | Archipiélago Malayo, Indias Orientales | A group of islands in the Indian and Pacific Oceans between Asia and Australia |
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Específico | cordero al curry, curry de cordero | curry made with lamb |
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General | plato | A particular item of prepared food |
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Inglés | curry |
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Catalán | curri |
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Verbos | preparar al curry | season with a mixture / mixture of spices |
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