| NOM | food | curri | (East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice |
|---|---|---|---|
| food | curri | pungent blend of cumin and ground coriander seed and turmeric and other spices / spices |
| Sentit | (East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice. | |
|---|---|---|
| Categoria | cocció, cocción, cuina | The act of preparing something (as food) by the application of heat |
| Regió de | Arxipèlag Malai, Índia Oriental, Índies Orientals | A group of islands in the Indian and Pacific Oceans between Asia and Australia |
| General | plat | A particular item of prepared food |
| Anglès | curry | |
| Espanyol | curry | |
| Sentit | pungent blend of cumin and ground coriander seed and turmeric and other spices / spices. | |
|---|---|---|
| General | condiment | Something added to food primarily for the savor it imparts |
| Anglès | curry powder | |
| Espanyol | curry | |
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