HyperDic: cocción

Español > 1 sentido de la palabra cocción:
NOMBREactcocción, cocinathe act of preparing something (as food) by the application of heat
Español > cocción: 1 sentido > nombre 1, act
SentidoThe act of preparing something (as food) by the application of heat.
Categoría deacaramelar, caramelizarconvert to caramel
achicharrar, carbonizar, chamuscar, requemarBurn slightly and superficially so as to affect color / color
aclarar, clarificar, dilucidarmake clear by removing impurities or solids, as by heating
aderezar, aliñar, condimentar, especiar, sazonaradd herbs or spices / spices to
adobar, escabechar, marinarsoak in marinade
adobar, condimentar, dar sabor, sazonarlend flavor to
adornar con escarcha, alcorzar, escarchardecorate with frosting
agitarStir (cream) vigorously in order to make butter
alcoholizarmake alcoholic, as by fermenting
alegrar, añadir alcohol, echar licor, fortalecer, fortificaradd alcohol to (beverages)
aliñarput a dressing on
apañar, improvisarPrepare or cook quickly or hastily
asarcook outdoors on a barbecue grill
asar en sarténroast in a pan
asarse, asar, rostir, rustirse, rustir, tostarcook with dry heat, usually in an oven
asarse, asar, cocer, enhornar, hornearcook and make edible by putting in a hot oven
batir, revolverStir vigorously
batir, golpearWhip with or as if with a wire whisk
bañar, rociarCover with liquid / liquid before cooking
bañar en salmuera, conservar en salmuera, salarsoak in brine
calamares, calamar, teuthida(Italian cuisine) squid prepared as food
caramelizarse, caramelizarBe converted into caramel
cocer al vaporcook something by letting steam pass over it
cocer en barrostew in an earthenware jug
cocinar, guisar, prepararPrepare a hot meal
confeccionarPrepare or cook by mixing ingredients
conservar, preservarpreserve with sugar
curry(East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice
dar sabor, saborear, saborizarGive taste to
derretirmelt (fat or lard) in order to separate out impurities
dorar, garapiñar, gratinar, torrarse, tostarfry in a pan until it changes color / color
dragar, espolvorearCover before cooking
echar jengibreadd ginger / ginger to in order to add flavor
echar pimienta, salpimentaradd pepper to
embutir, rellenarFill with a stuffing while cooking
empanar, empanizarCover with bread crumbs
empanarcoat with bread crumbs
emparrillarcook over a grill
encurtirpreserve in a pickling liquid / liquid
enharinarCover with flour
enlatar, envasar, poderpreserve in a can or tin / tin
enmascarar, salsearCover with a sauce
enriquecer, fortalecer, fortificar, substanciar, sustanciaradd nutrients to
escaldar, sancocharcook (vegetables) briefly
estofar, guisarcook slowly and for a long time in liquid / liquid
filetearcut into filets / filets
freír en sarténfry in a pan
freírse, freírcook on a hot surface using fat
hallah, jalá(Judaism) a loaf of white bread containing eggs and leavened with yeast
hervir excesivamenteBoil excessively
hornearbake in a kiln so as to harden
hornearbake in an oven
mecharPrepare or cook with lard
montarmake creamy by beating
ponerput on the stove or ready for cooking
poner en salmuera, salarpreserve with salt
precocinarcook beforehand so that the actual preparation won't take long
preparar al curryseason with a mixture / mixture of spices
rebozarcoat / coat with beaten egg
reducirBe cooked until very little liquid / liquid is left
rehogarse, rehogarcook in liquid / liquid
salarpreserve with salt
salarcure by salting
salaradd salt to
salsearDress (food) with a relish
saltearfry briefly over high heat
tostarmake brown and crisp by heating
PartesaliñoThe act of adding a seasoning to food
Específicoarte culinario, cocina, gastronomíaThe practice or manner of preparing food or the food so prepared
asado, asar, brasearcooking by direct exposure to radiant heat (as over a fire or under a grill)
braseadocooking slowly in fat in a closed pot with little moisture
caza furtivacooking in simmering liquid / liquid
ebullicióncooking in a liquid / liquid that has been brought to a boil
frituracooking in fat or oil in a pan or griddle
horneadocooking by dry heat in an oven
Generalcambio de estadoThe act of changing something into something different in essential characteristics / characteristics
Ingléscooking, cookery, preparation
Cataláncocció, cocción, cuina
Verbosasar, cocer, cocinar, guisarTransform and make suitable for consumption by heating
cocinar, confeccionar, crear, formar, guisar, prepararPrepare for eating by applying heat
cocinar, guisar, prepararPrepare a hot meal

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