NOMBRE | animal | calamar | widely distributed fast-moving ten-armed cephalopod mollusk having a long tapered body with triangular / triangular tail fins |
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food | calamar, calamares, teuthida | (Italian cuisine) squid prepared as food |
Sentido | widely distributed fast-moving ten-armed cephalopod mollusk having a long tapered body with triangular / triangular tail fins. | |
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Partes | calamares, calamar, teuthida | (Italian cuisine) squid prepared as food |
Específico | calamar gigante, megaluria | largest mollusk known about but never / never seen (to 60 feet long) |
loligo | Somewhat flattened cylindrical squid | |
General | decápodo | cephalopods having eight short tentacles plus two long ones |
Inglés | squid | |
Catalán | calamar, calamars |
Sentido | (Italian cuisine) squid prepared as food. | |
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Sinónimos | calamares, teuthida | |
Categoría | cocción, cocina | The act of preparing something (as food) by the application of heat |
Part de | calamar | widely distributed fast-moving ten-armed cephalopod mollusk having a long tapered body with triangular / triangular tail fins |
Región de | Italia, Italy | A republic in southern Europe on the Italian Peninsula |
General | marisco, mariscos, pescado de mar | edible fish (broadly including freshwater fish) or shellfish or roe etc |
Inglés | squid, calamari, calamary | |
Catalán | calamar, calamars |
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