Meaning | (Italian cuisine) squid prepared as food. |
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Synonyms | squid, calamary |
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Category | cooking, cookery, preparation | The act of preparing something (as food) by the application of heat |
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Part of | squid | widely distributed fast-moving ten-armed cephalopod mollusk having a long tapered body with triangular / triangular tail fins |
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Region | Italy, Italian Republic, Italia | A republic in southern Europe on the Italian Peninsula |
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Broader | seafood | edible fish (broadly including freshwater fish) or shellfish or roe etc |
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Spanish | calamares, calamar, teuthida |
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Catalan | calamar, calamars |
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