| NOUN | food | calamary, squid, calamari | (Italian cuisine) squid prepared as food |
|---|
| Meaning | (Italian cuisine) squid prepared as food. | |
|---|---|---|
| Synonyms | squid, calamari | |
| Category | cooking, cookery, preparation | The act of preparing something (as food) by the application of heat |
| Part of | squid | widely distributed fast-moving ten-armed cephalopod mollusk having a long tapered body with triangular / triangular tail fins |
| Region | Italy, Italian Republic, Italia | A republic in southern Europe on the Italian Peninsula |
| Broader | seafood | edible fish (broadly including freshwater fish) or shellfish or roe etc |
| Spanish | calamares, calamar, teuthida | |
| Catalan | calamar, calamars | |
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