| NOM | animal | calamar, calamars | widely distributed fast-moving ten-armed cephalopod mollusk having a long tapered body with triangular / triangular tail fins |
|---|---|---|---|
| food | calamar, calamars | (Italian cuisine) squid prepared as food |
| Sentit | widely distributed fast-moving ten-armed cephalopod mollusk having a long tapered body with triangular / triangular tail fins. | |
|---|---|---|
| Sinònim | calamars | |
| Parts | calamar, calamars | (Italian cuisine) squid prepared as food |
| Específic | calamar gegant | largest mollusk known about but never / never seen (to 60 feet long) |
| loligo | Somewhat flattened cylindrical squid | |
| General | decàpode | cephalopods having eight short tentacles plus two long ones |
| Anglès | squid | |
| Espanyol | calamar | |
| Sentit | (Italian cuisine) squid prepared as food. | |
|---|---|---|
| Sinònim | calamars | |
| Categoria | cocció, cocción, cuina | The act of preparing something (as food) by the application of heat |
| Part de | calamar, calamars | widely distributed fast-moving ten-armed cephalopod mollusk having a long tapered body with triangular / triangular tail fins |
| Regió de | Italia, Itàlia, República Italiana | A republic in southern Europe on the Italian Peninsula |
| General | marisc, peix de mar | edible fish (broadly including freshwater fish) or shellfish or roe etc |
| Anglès | squid, calamari, calamary | |
| Espanyol | calamares, calamar, teuthida | |
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