Sentit | edible fish (broadly including freshwater fish) or shellfish or roe etc. |
---|
Sinònim | marisc |
---|
Específic | buccí | large marine snail much used as food in Europe |
---|
calamar, calamars | (Italian cuisine) squid prepared as food |
cargolí | small edible marine snail |
gamba | Any of various edible decapod crustaceans |
marisc | meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean) |
ous de peix | fish eggs or egg-filled ovary |
pop | tentacles of octopus prepared as food |
General | aliment, menjar | Any solid substance (as opposed to liquid / liquid) that is used as a source of nourishment |
---|
Anglès | seafood |
---|
Espanyol | marisco, mariscos, pescado de mar |
---|