| NOM | food | peix de mar, marisc | edible fish (broadly including freshwater fish) or shellfish or roe etc |
|---|
| Sentit | edible fish (broadly including freshwater fish) or shellfish or roe etc. | |
|---|---|---|
| Sinònim | marisc | |
| Específic | buccí | large marine snail much used as food in Europe |
| calamar, calamars | (Italian cuisine) squid prepared as food | |
| cargolí | small edible marine snail | |
| gamba | Any of various edible decapod crustaceans | |
| marisc | meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean) | |
| ous de peix | fish eggs or egg-filled ovary | |
| pop | tentacles of octopus prepared as food | |
| General | aliment, menjar | Any solid substance (as opposed to liquid / liquid) that is used as a source of nourishment |
| Anglès | seafood | |
| Espanyol | marisco, mariscos, pescado de mar | |
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