| NOMBRE | food | teuthida, calamares, calamar | (Italian cuisine) squid prepared as food |
|---|
| Sentido | (Italian cuisine) squid prepared as food. | |
|---|---|---|
| Sinónimos | calamares, calamar | |
| Categoría | cocción, cocina | The act of preparing something (as food) by the application of heat |
| Part de | calamar | widely distributed fast-moving ten-armed cephalopod mollusk having a long tapered body with triangular / triangular tail fins |
| Región de | Italia, Italy | A republic in southern Europe on the Italian Peninsula |
| General | marisco, mariscos, pescado de mar | edible fish (broadly including freshwater fish) or shellfish or roe etc |
| Inglés | squid, calamari, calamary | |
| Catalán | calamar, calamars | |
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