| NOMBRE | act | braseado | cooking slowly in fat in a closed pot with little moisture |
|---|
| Sentido | cooking slowly in fat in a closed pot with little moisture. | |
|---|---|---|
| General | cocción, cocina | The act of preparing something (as food) by the application of heat |
| Inglés | braising | |
| Catalán | brasejar | |
©2001-25 · HyperDic hyper-dictionary · Contact
English |
Spanish |
Catalan
Privacy |
Robots