| NOM | act | brasejar | roasting a large piece of meat on a revolving spit out of doors over an open / open fire |
|---|---|---|---|
| act | brasejar | cooking slowly in fat in a closed pot with little moisture |
| Sentit | roasting a large piece of meat on a revolving spit out of doors over an open / open fire. | |
|---|---|---|
| General | rostir | cooking (meat) by dry heat in an oven (usually with fat added) |
| Anglès | barbecuing | |
| Sentit | cooking slowly in fat in a closed pot with little moisture. | |
|---|---|---|
| General | cocció, cocción, cuina | The act of preparing something (as food) by the application of heat |
| Anglès | braising | |
| Espanyol | braseado | |
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